- Soft Shell Crab Topped with Lime Creme Salsa in a Romaine Leaf Served with Chardonnay
- Whiskey Glazed Bone Marrow Rounds Served with Bourbon Barrel Aged Zinfandel
- Venison Lollipops Coffee Rubbed and Chimichurri Served with Buck Shack Red Blend
- Crab Stuffed Jumbo Shrimp Served with Sauvignon Blanc
- Grass Fed Lamb Leg Steak with an Apple, Cumin, and Mint Reduction Served with Cabernet Sauvignon

Price: $70 per person